Reviews and Guides on Restaurants, Hyderabad

Take oil in a wok, add chopped garlic, ginger and sauté till brown. Add vegetable stock. Put light soya sauce and oyster sauce and bring it to a boil. Add the shitake mushrooms and allow it to simmer. Cook till the mushrooms are soft and buttery. In a hot wok take sesame oil...

Exotic. That’s the word which best describes dishes that Hotel Ista’s Head Chef Amit Wadhawan churns out. Whether it is Indian street food or contemporary recipes from around the world, this chef knows how to present an enticing collection of culinary delights. Hardly a surprise...

Located on Road No. 10, Jubilee Hills, Hyderabad, The Spicy Venue can be missed unless you know where to look for it. The restaurant has two levels with a seating capacity of approximately 120. A set of clay musicians lead the way up to the second level of the restaurant...

In the background sirens resonate as the sun sets in Hyderabad. The sirens announce the sighting of the moon during the holy month of Ramzan, which is the time for self purification, devotion and penance; a time to observe the month long fast (Roza) in anticipation of Id-Ul-Fitr...

Nestled amidst shops, a salon and even a pub in Alcazar Plaza and Towers, Café Rico definitely stands out. It’s a small and distinctively designed open coffee shop in Banjara Hills, Hyderabad. It has a food and drinks counter on one side and seating...

Café Earth is a part of Planet M on Banjara Hills, Road No. 1, Hyderabad and has its entrance through the store. Go up a few stairs at Planet M and you walk into the 1,200 square feet joint...

As promised, here is the second guide on the two-part series of Lip-smacking Starters for Monsoon. Hope you liked the first one as well from Barbeque Nation...

Everybody likes the rains for the piping hot snacks and heart warming chai time that it brings along with it. MetroMela therefore, got in touch with Joydeep Mazumdar from the very popular live grill restaurant, Barbeque Nation. Mazumdar has over 15 years of experience in the hospitality industry...

The restaurant claims to serve only health cuisine and has different menus for each day of the week. There’s a centralized kitchen from where the food is cooked and sent out to all the eight branches of 6 Pack Cuisine spread across Hyderabad...

Sonia Kundra is a 22-year-old post graduate in English Literature from the English and Foreign Languages University (EFLU). This MetroMela user is a certified IELTS trainer and trains students for the same on a part-time basis...

For the main course, the Hakka Noodles are delectable and combined with the Szechwan Chicken or Chilli Mushroom, make the meal complete. The portions are generous and so a bowl of each dish for two people is more than ample...

Bombay Palace is a famous international chain of restaurants serving Indian food in New York, Kuala Lumpur, Budapest, Toronto and London. The uniqueness of cuisine here lies in its adaptation to tastes of the local people. The place, therefore, mainly serves Mughlai cuisine with special...

Collage is the 24-hour restaurant at Ista and has a lovely wide entrance hall adorned with huge stacks of fine wine on either side. There is also a good and tempting display of fresh fruits. Add to the contemporary ambience, a breathtaking view of the Golkonda...

If there was a place that could be defined as an opulent Paan Shop this would be it. It has a menu where you can take your pick from with the ingredients like supari, gulkand, qiwam, kattha, chuna and tobacco on display like it were a showroom...

You should try the soups and salads buffet here. The selection starts with a wide variety of freshly baked Italian breads to choose from along with varieties of soups. For the calorie-conscious, the selection of vegetarian and non-vegetarian salads is delicious...